Hungry for something new? Tired of the same old same old? Beef too plain. Your chicken just doesn't have that kick anymore, even with curry. Looking for meat that will knock your socks off, eh. Ever try eating people?
In the old days, cannibalism was plain and simple... you would gnaw on some dead guy's extremities. Nowadays with Salmonella and E. Coli, you have to know how to cook your next door neighbor.
To eat one, you first have to bag one. A piece by John Minnery on "How To Kill" will be found a few pages ahead, but now we're learning how to cook.
Human meat is very similar to animal meat, it can be prepared in much the same way. One thing you do have to remember is that humans are not bred for eating, so you will have to pick out a specimen that looks as if they may be carrying good quality meat, preferably health, young of age, a
nonsmoker/drinker. Body builders supply more edible meat, as opposed to the tales of eating fat people who actually do not have as much edible parts. Once you have killed a human, you can hang it up on a meat hook or hung with rope, either way should be by the ankles. Slice the throat so as to properly drain the body of all blood. Hanging them in such a fashion also makes it easier to skin and gut the carcass.
The best meat comes from the lower half of the body (i.e.- legs and hind quarters). Ribs are a pleasant, but messy task, just as with any other animal. In females, breasts are actually inedible, though one constantly hears of serial killers chewing on woman's breasts.
When cooked, human meat can be prepared as if were any other type of meat. Frying or grilling, adding spices, side dishes or stuffing. Once prepared you will find that human meat tastes very similar to pork or goat.
So try human; the other, other white meat.

From Issue 7.